Interpretation of Instrumental Results in Measuring Bacon Crispness and Brittleness
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (1) , 7-15
- https://doi.org/10.1016/s0315-5463(79)73029-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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