PRODUCTION AND QUALITY OF CANNED MOIN‐MOIN
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1359-1362
- https://doi.org/10.1111/j.1365-2621.1980.tb06554.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THERMAL PROCESS LETHALITY GUIDE FOR LOW‐ACID FOODS IN METAL CONTAINERSJournal of Food Science, 1975
- Observations on three Bruchids associated with cowpea in Northern NigeriaJournal of Stored Products Research, 1967
- Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of GuatemalaaJournal of Food Science, 1961