Contemporary Hopi food intake patterns
- 1 January 1977
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 6 (3) , 159-173
- https://doi.org/10.1080/03670244.1977.9990495
Abstract
The Hopi are thought to have retained more of their traditional cultural patterns than most Native American groups in the USA today. Less than 25% of dietary recalls from 420 children and women homemakers included 1 traditional food item in the daily regime, and today there is much less variety in the traditional foods used than when the diet was composed entirely of indigenous foods. The economic, geographical and cultural implications of the declining use of Hopi traditional foods are discussed.This publication has 13 references indexed in Scilit:
- Food patterns and food assistance programs in the Cocopah Indian CommunityEcology of Food and Nutrition, 1976
- Factors Influencing Recent Navajo and Hopi Population ChangesHuman Organization, 1974
- The superior mineral content of some American Indian foods in comparison to federally donated counterpart commoditiesEcology of Food and Nutrition, 1974
- Rejection of fish as human food in Africa: A problem in history and ecologyEcology of Food and Nutrition, 1974
- Accuracy of 24-hr. re-calls of young children1Journal of the American Dietetic Association, 1973
- Lactose intolerance in Canadian West Coast IndiansDigestive Diseases and Sciences, 1971
- THE HOPI IN RELATION TO THEIR PLANT ENVIRONMENTAmerican Anthropologist, 1897
- A CONTRIBUTION TO ETHNOBOTANYAmerican Anthropologist, 1896