Hydrolysis of animal fat and vegetable oil with Mucor miehei esterase. Properties of the enzyme

• 1 May 1977
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 25  (5) , 1146-1150
• https://doi.org/10.1021/jf60213a045

Abstract

Keywords

• ENZYME