An Improved 1-D SDS–PAGE Method for the Identification of Three Bread Wheat «Waxy» Proteins

• 31 March 1996
• journal article
• research article
• Published by Elsevier in Journal of Cereal Science
• Vol. 23  (2) , 191-193
• https://doi.org/10.1006/jcrs.1996.0019

Abstract

Keywords

• BREAD WHEAT
• PROTEINS
• PAGE METHOD
• WAXY
• IDENTIFICATION
• SDS
• IMPROVED