Quantitative composition of the lipids of cucumber fruit (Cucumis sativus)
- 1 April 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (4) , 394-398
- https://doi.org/10.1002/jsfa.2740280413
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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