The chemical composition and nutritive value of grass silages prepared with no additive or with the application of additives containing either Lactobacillus plantarum or formic acid
- 1 March 1988
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 43 (1) , 87-95
- https://doi.org/10.1111/j.1365-2494.1988.tb02144.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silosJournal of the Science of Food and Agriculture, 1987
- Changes in the nitrogenous components of gamma‐irradiated and inoculated ensiled ryegrassJournal of the Science of Food and Agriculture, 1986
- The digestion by cattle of barley and silage diets containing increasing quantities of soya-bean mealThe Journal of Agricultural Science, 1986
- The digestion by cattle of silage-containing diets fed at two dry matter intakesBritish Journal of Nutrition, 1985
- Changes in the cell wall components of laboratory silages and the effect of various additives on these changesThe Journal of Agricultural Science, 1979
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- Chemical changes and losses during the ensilage of wilted grass treated with formic acidJournal of the Science of Food and Agriculture, 1972
- The voluntary intake of silage by sheep:I. Interrelationships between silage composition and intakeThe Journal of Agricultural Science, 1971
- Determination of dry matter in silage by distillation with tolueneJournal of the Science of Food and Agriculture, 1961
- A Multiple Comparison Procedure for Comparing Several Treatments with a ControlJournal of the American Statistical Association, 1955