Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard
- 1 December 1994
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (4) , 527-531
- https://doi.org/10.1002/jsfa.2740660416
Abstract
No abstract availableKeywords
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