Effect of Traditional Food Processing on Phytate Degradation in Wheat and Millets
- 1 May 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5) , 1659-1661
- https://doi.org/10.1021/jf9605308
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of phytate removal on zinc absorption from soy formulaThe American Journal of Clinical Nutrition, 1988
- Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on DigestibilityJournal of Nutrition, 1987