Prediction of the concentrations of ethanol and acetic acid in the culture broth of a rice vinegar fermentation using near-infrared spectroscopy
- 1 January 1997
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 84 (5) , 461-465
- https://doi.org/10.1016/s0922-338x(97)82008-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Near-Infrared Analysis (NIRA): A Technology for Quantitative and Qualitative AnalysisApplied Spectroscopy Reviews, 1986
- THE USE OF TRANSMISSION AND TRANSFLECTANCE NEAR INFRARED SPECTROSCOPY FOR THE ANALYSIS OF BEERJournal of the Institute of Brewing, 1985