Studies on the development of active fish protein powder by spray drying. VIII. Seasonal variation of qualities of active fish protein powder and raw fish meat.
- 1 January 1984
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 50 (11) , 1909-1916
- https://doi.org/10.2331/suisan.50.1909
Abstract
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