THE EFFECT OF CHLORTETRACYCLINE ON EVISCERATED CHILLED CHICKENS COMMERCIALLY PROCESSED IN GREAT BRITAIN
- 1 August 1960
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 23 (2) , 145-154
- https://doi.org/10.1111/j.1365-2672.1960.tb00190.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRYJournal of Applied Bacteriology, 1958
- The use of chlortetracycline (aureomycin to retard the spoilage of poultry carcassesJournal of the Science of Food and Agriculture, 1957
- The Efficacy of Chlortetracycline at Several Temperatures in Controlling Spoilage of Poultry MeatPoultry Science, 1957
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956
- 34. Standardisation of Media in the Acid Ranges with Special Reference to the Use of Citric Acid and Buffer Mixtures for Yeast and Mould MediaJournal of Dairy Research, 1931