THE OCCURRENCE OF SALMONELLA IN RETAIL MEAT PRODUCTS1
- 1 March 1943
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Epidemiology
- Vol. 37 (2) , 211-215
- https://doi.org/10.1093/oxfordjournals.aje.a118856
Abstract
W. BAILEY CHERRY, M. SCHERAGO, R. H. WEAVER; THE OCCURRENCE OF SALMONELLA IN RETAIL MEAT PRODUCTS1, American Journal of Epidemiology, Volume 37, Issue 2, 1 MarKeywords
This publication has 3 references indexed in Scilit:
- THE OCCURRENCE OF SALMONELLA IN THE LYMPH GLANDS OF NORMAL HOGS1American Journal of Epidemiology, 1942
- NEW SELENITE ENRICHMENT MEDIA FOR THE ISOLATION OF TYPHOID AND PARATYPHOID (SALMONELLA) BACILLI1American Journal of Epidemiology, 1936
- The Occurrence of Salmonella, Oranienburg Type, in an Infection of QuailJournal of Bacteriology, 1936