Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories

• 22 October 2001
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 70  (1-2) , 21-27
• https://doi.org/10.1016/s0168-1605(01)00520-7

Abstract

Keywords

• MOULD
• CHEESE
• FUNGI
• SPOILAGE