Studies on the Viscosity of Potato Starch. Part VI.

• 1 January 1967
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 14  (5) , 193-198
• https://doi.org/10.3136/nskkk1962.14.193

Abstract

Keywords

• PART VI
• STUDIES
• VISCOSITY OF POTATO STARCH