Untersuchungen zum pH-Wert im vorderen Trakt beim Absetzferkel
- 8 September 1982
- journal article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 32 (9) , 631-635
- https://doi.org/10.1080/17450398209425138
Abstract
No abstract availableKeywords
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- Some effects of including differently processed barley in the diet of the growing pig: 2. In vivo gastric pH changesAnimal Science, 1970
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