Synthesis of 2-acetyl-1,4,5,6-tetrahydropyridine, a constituent of bread aroma

• 1 February 1971
• journal article
• research article
• Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
• Vol. 36  (4) , 609-610
• https://doi.org/10.1021/jo00803a030

Abstract

Keywords

• ACETYL
• TETRAHYDROPYRIDINE
• NOTE
• LIEU
• BREAD AROMA
• ARTICLE'S FIRST PAGE
• CONSTITUENT OF BREAD