Enteral absorption and biotransformation of the food additive octyl gallate in the rat
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 20 (5) , 591-594
- https://doi.org/10.1016/s0278-6915(82)80069-0
Abstract
No abstract availableKeywords
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- The Higher Fatty Alcohol Esters of Gallic AcidJournal of the American Chemical Society, 1946