Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays
Open Access
- 1 April 2005
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 245 (2) , 353-361
- https://doi.org/10.1016/j.femsle.2005.03.023
Abstract
Aspergillus species included in section Nigri are common in plant products and processed food, such as grapes, cereals, coffee and derivatives, partiKeywords
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