Comparative Costs of Vitamin C in Fresh and Commercially Canned Fruit and Vegetable Juices
- 10 July 1941
- journal article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 225 (2) , 68-73
- https://doi.org/10.1056/nejm194107102250204
Abstract
Original Article from The New England Journal of Medicine — Comparative Costs of Vitamin C in Fresh and Commercially Canned Fruit and Vegetable JuicesKeywords
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