Methods for Use in the Bacteriological Examination of Dry Milk and Related Powders

• 1 September 1932
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 15  (5) , 383-389
• https://doi.org/10.3168/jds.s0022-0302(32)93426-2

Abstract

Keywords

• DRY MILK
• RELATED POWDERS
• BACTERIOLOGICAL EXAMINATION
• POWDERS METHODS