EFFECT OF GLYCEROL ON NONENZYMATIC BROWNING IN A SOLID INTERMEDIATE MOISTURE MODEL FOOD SYSTEM
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 528-531
- https://doi.org/10.1111/j.1365-2621.1976.tb00663.x
Abstract
No abstract availableKeywords
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