Formation of short chain volatile organic acids in the automated AOM method
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (7) , 993-996
- https://doi.org/10.1007/bf02542435
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat methodJournal of Oil & Fat Industries, 1986
- Automated AOM test for fat stabilityJournal of Oil & Fat Industries, 1984
- Possible mechanisms of autoxidative rancidityLipids, 1972
- Bestimmung der Oxydationsstabilität von Ölen und Fetten mit Hilfe einer automatischen Version des SWIFT‐TestesFette, Seifen, Anstrichmittel, 1972