Gelatinization Energy and Temperature of Sorghum and Corn Starches

• 1 January 1984
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 27  (6) , 1960-1963
• https://doi.org/10.13031/2013.33078

Abstract

Keywords

• GELATINIZATION ENERGY
• CORN STARCHES
• ENERGY AND TEMPERATURE
• TEMPERATURE OF SORGHUM