BACTERICIDAL ACTIVITY OF CROTONALDEHYDE
- 1 July 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (4) , 389-392
- https://doi.org/10.1111/j.1365-2621.1938.tb17072.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Bactericidal Properties of Acrolein.Experimental Biology and Medicine, 1937
- Bactericidal Effects of Vapors from Crushed Garlic on Mycobacterium leprae.Experimental Biology and Medicine, 1936
- BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLICJournal of Food Science, 1936