Aflatoxin Production in Peanut Varieties by aspergillus flavus Link and Aspergillus parasiticus Speare
Open Access
- 1 January 1973
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 25 (2) , 319-321
- https://doi.org/10.1128/aem.25.2.319-321.1973
Abstract
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.Keywords
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