The Role of Beta‐Carotene in the Prevention of Cardiovascular Disease
- 17 December 1993
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 691 (1) , 148-155
- https://doi.org/10.1111/j.1749-6632.1993.tb26166.x
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1993
- Monocyte transmigration induced by modification of low density lipoprotein in cocultures of human aortic wall cells is due to induction of monocyte chemotactic protein 1 synthesis and is abolished by high density lipoprotein.Journal of Clinical Investigation, 1991
- β-Carotene inhibits the oxidative modification of low-density lipoproteinBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991
- The Role of Vitamin E and Carotenoids in Preventing Oxidation of Low Density LipoproteinsaAnnals of the New York Academy of Sciences, 1989
- Plasma Vitamins E and A Inversely Correlated to Mortality from Ischemic Heart Disease in Cross‐Cultural EpidemiologyAnnals of the New York Academy of Sciences, 1989
- Beyond CholesterolNew England Journal of Medicine, 1989
- Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery diseaseThe American Journal of Cardiology, 1985
- Fruit and vegetable consumption and cardiovascular mortalityMedical Hypotheses, 1985
- Increased serum lipid peroxides initiate atherogenesisBioEssays, 1984
- Endothelial and smooth muscle cells alter low density lipoprotein in vitro by free radical oxidation.Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1984