Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study
Open Access
- 1 November 1998
- journal article
- research article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 82 (10) , 18-21
- https://doi.org/10.1016/s0002-9149(98)00718-8
Abstract
No abstract availableKeywords
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- Antioxidant Status and Cancer Mortality in ChinaInternational Journal of Epidemiology, 1992
- China: From diseases of poverty to diseases of affluence. policy implications of the epidemiological transitionEcology of Food and Nutrition, 1992
- World Health Statistics Annual 1988.Published by JSTOR ,1989