Production of pectinases byAspergillus sp using differently pretreated lemon peel as the carbon source
- 1 July 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (7) , 501-504
- https://doi.org/10.1007/bf01025209
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An investigation into the pectolytic activity of the yeast Saccharomycopsis fibuligerEnzyme and Microbial Technology, 1984
- Clarification of fruit juice by pectin trans-eliminaseJournal of Agricultural and Food Chemistry, 1972
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Quanitative Colorimetric Microdetermination of Methanol with Chromotropic Acid ReagentAnalytical Chemistry, 1948