A comparison of carbohydrates in a synthetic milk diet for the baby pig
- 1 January 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 48 (1) , 178-183
- https://doi.org/10.1016/0003-9861(54)90320-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic MilkJournal of Dairy Science, 1950
- Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic MilkJournal of Dairy Science, 1950
- PRELIMINARY OBSERVATIONS ON USING A SYNTHETIC MILK FOR RAISING PIGS FROM BIRTH1948
- Synthetic Rations for the Dairy CalfJournal of Dairy Science, 1947
- The Role of Intestinal Bacteria in Nutrition1Journal of the American Dietetic Association, 1946