Does garlic alter the lipid pattern in normal volunteers?
- 31 December 1994
- journal article
- Published by Elsevier in Phytomedicine
- Vol. 1 (3) , 183-185
- https://doi.org/10.1016/s0944-7113(11)80062-0
Abstract
No abstract availableKeywords
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- Garlic supplementation and lipoprotein oxidation susceptibilityLipids, 1993
- Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemiaAtherosclerosis, 1988
- Garlic and blood lipids.BMJ, 1985