Clinical Aspects of Food Sensitivity: Diagnosis and Management of Cow’s Milk Sensitivity
- 1 February 1977
- journal article
- review article
- Published by Elsevier in Pediatric Clinics of North America
- Vol. 24 (1) , 133-139
- https://doi.org/10.1016/s0031-3955(16)33394-6
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- DISODIUM CROMOGLYCATE IN GASTROINTESTINAL PROTEIN INTOLERANCEThe Lancet, 1973
- ANAPHYLAXISPublished by American Academy of Pediatrics (AAP) ,1973
- Allergic GastroenteropathyNew England Journal of Medicine, 1967
- Malabsorption defect induced by ingestionof beta lactoglobulinThe Journal of Pediatrics, 1965
- Milk-Induced Gastrointestinal Bleeding in Infants With Hypochromic Microcytic AnemiaJAMA, 1964
- MILK ALLERGYPublished by American Academy of Pediatrics (AAP) ,1963
- Multiple Precipitins to Cow's Milk in Chronic Respiratory DiseaseAmerican Journal of Diseases of Children, 1962
- Cow’s Milk Allergy in Infants and ChildrenInternational Archives of Allergy and Immunology, 1962
- MILK ALLERGYPublished by American Academy of Pediatrics (AAP) ,1957
- ALLERGIC INTESTINAL BLEEDING IN THE NEWBORN; A CLINICAL SYNDROMEThe Lancet Healthy Longevity, 1940