Quality effects of heat treatment of two wheat varieties
- 1 May 1982
- journal article
- research article
- Published by Elsevier in Journal of Agricultural Engineering Research
- Vol. 27 (3) , 227-234
- https://doi.org/10.1016/0021-8634(82)90064-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An evaluation of fluidized-bed heating as a means of disinfesting wheatJournal of Stored Products Research, 1978
- Heat-induced damage in wheat as a consequence of spouted bed dryingJournal of Agricultural Engineering Research, 1973
- The ‘turbidity’ test as a measurement of thermal denaturation of proteins in wheatJournal of the Science of Food and Agriculture, 1971