A New Method for Calculating the Gross Value of Proteins
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6) , 1406-1408
- https://doi.org/10.3382/ps.0391406
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The evaluation of whaling by-products as feeding-stuffsJournal of the Science of Food and Agriculture, 1955
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939