Monitoring sausage fermentation using an electronic nose

• 1 April 1998
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 76  (4) , 525-532
• https://doi.org/10.1002/(sici)1097-0010(199804)76:4<525::aid-jsfa983>3.0.co;2-a

Abstract

Keywords

• FERMENTED SAUSAGE
• ELECTRONIC NOSE
• CHEMICAL SENSORS
• SENSORY ANALYSIS
• PATTERN RECOGNITION
• QUALITY CONTROL