Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew
- 1 December 2004
- journal article
- Published by Elsevier in Physiological and Molecular Plant Pathology
- Vol. 65 (6) , 297-303
- https://doi.org/10.1016/j.pmpp.2005.03.002
Abstract
No abstract availableKeywords
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