Weight loss in Parkinson's disease
Top Cited Papers
- 25 April 2003
- journal article
- research article
- Published by Wiley in Annals of Neurology
- Vol. 53 (5) , 676-679
- https://doi.org/10.1002/ana.10577
Abstract
We prospectively examined the changes of body weight among 468 individuals with Parkinson's disease (PD) before and after the diagnosis. The average weight of PD patients was stable until shortly before the diagnosis (p for trend = 0.2) and then declined (p for trend < 0.0001). Interestingly, PD patients tended to increase their energy intakes as their weights decreased (p for trend < 0.002). In conclusion, weight loss in PD patients appears to be a continuous process that starts several years before the diagnosis and is not caused by reduced energy intake. Ann Neurol 2003;53:676–679Keywords
Funding Information
- National Institutes of Health (NS35624, CA87969)
This publication has 15 references indexed in Scilit:
- Prospective study of caffeine consumption and risk of Parkinson's disease in men and womenAnnals of Neurology, 2001
- Nutritional EpidemiologyPublished by Oxford University Press (OUP) ,1998
- The Nurses' Health Study: 20-Year Contribution to the Understanding of Health Among WomenJournal of Women's Health, 1997
- Free-living Daily Energy Expenditure in Patients with Parkinson's DiseaseNeurology, 1997
- Weight Change and Body Composition in Patients With Parkinson's DiseaseJournal of the American Dietetic Association, 1995
- Increased prevalence of undernutrition in Parkinson's disease and its relationship to clinical disease parametersJournal Of Neural Transmission-Parkinsons Disease and Dementia Section, 1993
- Raised resting energy expenditure in Parkinson's disease and its relationship to muscle rigidityClinical Science, 1992
- Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health ProfessionalsAmerican Journal of Epidemiology, 1992
- Increased energy expenditure in Parkinson's disease.BMJ, 1990
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1985