Studies on bovine whey proteins. III. The preparation of crystalline α-lactalbumin and β-lactoglobulin from ferrilactin
- 1 July 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 51 (1) , 200-207
- https://doi.org/10.1016/0003-9861(54)90467-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on bovine whey proteins. II. Removal of iron from the ferric derivatives of the whey proteinsArchives of Biochemistry and Biophysics, 1954
- Studies on bovine whey proteins. I. Preparation of the ferric derivatives of whey proteinsArchives of Biochemistry and Biophysics, 1953
- Isolation of Crystalline α-Lactalbumin from Milk2Journal of the American Chemical Society, 1953
- THE PREPARATION OF A CRYSTALLINE GLOBULIN FROM THE ALBUMIN FRACTION OF COW'S MILKPublished by Elsevier ,1934