Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability
- 1 January 1998
- book chapter
- Published by Elsevier
- Vol. 7, 179-220
- https://doi.org/10.1016/s1383-7303(98)80052-5
Abstract
No abstract availableThis publication has 154 references indexed in Scilit:
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