Electrostatic control of enzyme reactions: effect of ionic strength on the pKa of an essential acidic group on glucose oxidase
- 1 December 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 20 (25) , 7182-7185
- https://doi.org/10.1021/bi00528a020
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 2 references indexed in Scilit:
- Pertubations in the Free Energy and Enthalpy of Ionization of Histidine-159 at the Active Site of Papain As Determined by Fluorescence SpectroscopyBiochemistry, 1981
- Coordination complexes and catalytic properties of proteins and related substances. 105. Electrostatic effects in hemoglobin: Bohr effect and ionic strength dependence of individual groupsBiochemistry, 1979