Effect of plant sterols on the rate of deterioration of heated oils
- 1 October 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (10) , 928-932
- https://doi.org/10.1002/jsfa.2740271006
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- NPublished by Walter de Gruyter GmbH ,1974
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- Die Codex Alimentarius Standards für Öle und Fette IIIFette, Seifen, Anstrichmittel, 1971
- Fatty acid methodology for heated oilsJournal of Oil & Fat Industries, 1970
- The identification of 28-isofucosterol in the marine green algae Enteromorpha intestinalis and Ulva lactucaPhytochemistry, 1968
- 343. The chemistry of the algæ. Part I. The algal sterol fucosterolJournal of the Chemical Society, 1934