Highly unsaturated fatty acids. II. Fractionation by urea inclusion compounds
- 1 January 1954
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (1) , 16-20
- https://doi.org/10.1007/bf02544764
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Application of urea complexes in the purification of fatty acids, esters, and alcohols. III. Concentrates of natural linoleic and linolenic acidsJournal of Oil & Fat Industries, 1953
- Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oilJournal of Oil & Fat Industries, 1952
- Influence of alkali concentration and other factors on the conjugation of natural polyunsaturated acids as determined by ultraviolet absorption measurementsJournal of Oil & Fat Industries, 1952
- Application of urea complexes in the purification of fatty acids, esters, and alcohols. I. Oleic acid from inedible animal fatsJournal of Oil & Fat Industries, 1952
- Isolation of eicosapentaenoic and docosapentaenoic acids from natural sources as their methyl esters by adsorption and distillation techniquesJournal of Oil & Fat Industries, 1951
- Drying Oils and Resins. Segregation of Fatty Acids and their Derivatives by Extractive Crystallization with Urea.Industrial & Engineering Chemistry, 1950
- Separation and Stabilization of Fatty Acids by Urea Complexes1Journal of the American Chemical Society, 1950
- The Urea Complexes of Unsaturated Fatty AcidsScience, 1950
- Crystalline Adducts of Urea with Linear Aliphatic CompoundsIndustrial & Engineering Chemistry, 1950
- Die Harnstoff‐Addition der aliphatischen VerbindungenEuropean Journal of Organic Chemistry, 1949