An Improved Histamine Assay in Fish by Using an Oxygen Sensor and Its Comparison with the AOAC Method
Open Access
- 1 January 1996
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 37 (2) , 109-113_1
- https://doi.org/10.3358/shokueishi.37.109
Abstract
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