Probable Identification of γ, TS-, R- and S-Caseins as Fragments of β-Casein
Open Access
- 1 February 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (2) , 261-263
- https://doi.org/10.3168/jds.s0022-0302(72)85469-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Structure primaire de la caséine β bovineEuropean Journal of Biochemistry, 1971
- Structure primaire de la caséine β bovineEuropean Journal of Biochemistry, 1970
- Nomenclature of the Proteins of Cow's Milk: Third RevisionJournal of Dairy Science, 1970
- Evidence from amino acid analysis for a relationship in the biosynthesis of γ- and β-caseinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Some Minor Components of Casein and Other Phosphoproteins in Milk. A ReviewJournal of Dairy Science, 1969
- Amino Acid Composition of Six Distinct Types of β-CaseinJournal of Dairy Science, 1966
- Amino acid composition of β-casein genetic variantsBiochemical and Biophysical Research Communications, 1965