Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coliO157:H7
- 1 August 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (8) , 953-959
- https://doi.org/10.4315/0362-028x-61.8.953
Abstract
The bacteriostatic and bactericidal actions of vinegar on food-borne pathogenic bacteria including enterohemorrhagic E. coli (EHEC) O157:H7 were examined. The growth of all strains evaluated was in...Keywords
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