Protease activity in golden delicious apples as another parameter of senescence
- 1 June 1977
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 164 (2) , 92-93
- https://doi.org/10.1007/bf01354308
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescenceJournal of Agricultural and Food Chemistry, 1976
- Several compounds in golden delicious apples as possible parameters of acceptabilityJournal of Agricultural and Food Chemistry, 1973
- [15] Chymopapain BPublished by Elsevier ,1970
- [14] PapainPublished by Elsevier ,1970