The Effect of Other d Amino Acids on the Utilization of the Isomers of Methionine and its Hydroxy Analogue
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4) , 957-964
- https://doi.org/10.3382/ps.0440957
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- A Determination of the Essential Amino Acid Proportions Needed to Allow Rapid Growth in ChicksJournal of Nutrition, 1964
- The Development of a Free Amino Acid Diet for the Growing ChickPoultry Science, 1962
- EFFICACITÉ COMPARÉE POUR LA CROISSANCE DU POUSSIN DE LA MÉTHIONINE ET DU SEL DE CALCIUM DE L'ACIDE HYDROXYMÉTHYLTHIOBUTYRIQUE (M. H. A.)Animal Research, 1961
- Growth promotion by d-valine and d-leucineArchives of Biochemistry and Biophysics, 1960
- Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by ChicksJournal of Nutrition, 1957
- The Utilization of D‐Valine for Growth in RatsActa Physiologica Scandinavica, 1956
- Value of Methionine Hydroxy Analogue Supplementation of Broiler RationsPoultry Science, 1954
- A Comparison of Methionine and Two of its Analogues in the Nutrition of the ChickPoultry Science, 1952
- The Effect of D‐Amino Acids on the Stereo‐naturalization of D‐MethionineActa Physiologica Scandinavica, 1952