Rapid determination of the 3-methylhistidine content of meat using 1-fluoro-2,4-dinitrobenzene
- 31 March 1980
- journal article
- Published by Elsevier in Meat Science
- Vol. 4 (1) , 15-20
- https://doi.org/10.1016/0309-1740(80)90019-4
Abstract
No abstract availableKeywords
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