Purification of food color red no. 106 (acid red) using high-speed counter-current chromatography
- 18 January 1991
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 538 (1) , 149-156
- https://doi.org/10.1016/s0021-9673(01)91632-2
Abstract
No abstract availableKeywords
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