EFFECT OF PORK HEARTS, ADDITIVES AND pH ADJUSTMENT ON PROPERTIES OF MEAT LOAVES
- 1 July 1975
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 741-744
- https://doi.org/10.1111/j.1365-2621.1975.tb00545.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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